Fresh Mushrooms
Below are some of the fresh, gourmet mushrooms we proudly offer at local farmers markets. Grown with care and harvested at peak freshness, these mushrooms bring rich flavor, quality, and versatility straight from our farm to your table.
Lion's Mane
Mild, savory, and slightly sweet sometimes described as a seafood like flavor. These are often sauteed or pan-seared.
Blue Oyster Mushroom
Rich, savory, and slightly earthy with a deeper umami flavor. The caps are tender and velvety while the stems are firmer but still enjoyable when cooked. These shine when sautéed, roasted, grilled, or used as a hearty meat substitute in stir-fries and pasta dishes.
King Blue Oyster Mushroom
Rich, savory flavor with smooth umami notes and a mildly nutty finish. Their meaty texture holds up beautifully when sautéed, roasted, or grilled, making them a favorite for hearty dishes and plant-forward meals. Mild yet deeply satisfying, they shine with simple seasoning and fresh ingredients.
Pink Oyster Mushroom
Bold, savory, and slightly smoky with a rich umami flavor. The caps are delicate and tender with thinner stems that cook quickly. These are best sautéed or roasted at high heat and are excellent in tacos, stir-fries, and as a bacon-like crispy topping.
White Oyster Mushroom
Mild, savory, and tender with a clean umami flavor. The caps are soft and tender while the stems are a little more firm though also edible. These are often sauteed, roasted, or stir-fried.
Golden Oyster Mushroom
Mild, nutty, and subtly sweet with a bright, clean umami flavor. The caps are tender and the stems are slightly firmer but fully edible when cooked. These are great sautéed, roasted, or added to soups and noodle dishes where their color and flavor shine.